Chinese Food

Pastry fire

I remember growing up with my father's cooking. My father is a very excellent person. He not only works well, but also is a chief mechanic and factory director. He also cooks a good meal. I once said to my father - Dad, you teach me how to burn ... ...

Egg filled pancake

I'm fond of cooking since I was a child. I'm too lazy to cook when I go home with hemp this evening. So I studied the convenient egg filling cake myself.

Simple steamed mutton

Mutton paomo is a historical snack. It is also famous. It's a snack. But it's too much for the market. There are few girls who eat this out there.

Lentil pork box

My friend gave me a bag of lentils yesterday. There are still many left after fried lentils. The next meal is the same. The food in my family will feel tasteless. I want to go back and forth and decide to make dumplings. Half done. My husband an... ...

Stir fried cake with shredded vegetable and pork

Jiaozi stuffed with cabbage, sea rice and meat

The first dumpling made independently. As a sister of Shandong paper, making dumplings is a must.

Crab bun

Lovely shapes are very popular with children

[ Mei Eat and play] creative pasta - Cute chinchilla

I've always loved chinchillas. I suddenly think it's not hard to set them. Just try it. The first effect is not perfect. But I think it's cute. Ha ha ha ha ha ha ha.

Make a simple and delicious breakfast porridge with pork loin

This porridge is simple and delicious. It's the breakfast my baby can't get tired of. It seems like a lot of steps, but it's easy to do. Let's try-

Sichuan Meier cold noodles

Mom meow has a top friend. Sichuan girl is beautiful and has a good body and a good job. What she wants to eat is what she wants. But what's wonderful is that this girl is a master who can live on cold noodles only. She only likes cold noodles i... ...

Pumpkin and corn

This kind of Wowotou tastes delicious in the mouth. The color is also very beautiful, just like gold.. I was not used to eating coarse grains before. My hometown's coarse grains are steamed with original corn. I have never seen corn noodles befo... ...

Nourishing stomach in early autumn

My stomach is not good recently. I think of my good friend's grandfather who used to be a traditional Chinese medicine. He cooks white radish porridge everyday to nourish his stomach. But many people can't get used to it. If it's used to make no... ...

Scallion cake

Some time ago, I made scallion pancakes. My son was very interested in them. He also liked them. Today, my son volunteered to make his own scallion cake. Why not me? Ready to start

Rice with Taro

Because my daughter likes it

Crystal dumpling

Oatmeal with green beans

Real rice porridge

Nutritious steamed bun

Pasta

The hand-held cake in front is very popular with friends. Many friends have tried to refer to my recipe. Some have succeeded. Some have failed. A few days ago, I saw this kind of slice in other places and then pan fried the pancakes. I started t... ...

Walnut and Lily congee

Walnuts nourish the kidney and brain, moisturize the skin; black sesame nourishes the liver and kidney, fills the brain; Lily beautifies and beautifies the face. This porridge is not only whitening and anti-aging, but also invigorating brain and... ...